Home of the
2011 World Champion Jambalaya Cook
Deer & Hog Processing
| Deboning Fee | $0.80/lb |
| Ground Meat Only | $1.10/lb |
| Ground 50/50 no seasoning | $1.90/lb |
| Ground 50/50 seasoned | $2.10/lb |
| Fresh Sausage 50/50 | $2.20/lb |
| Smoked Sausage 50/50 | $2.40/lb |
| Add Green Onion | $0.25/lb |
| Add Italian Seasoning | $0.40/lb |
| Add Cajun Seasoning | $0.25/lb |
| Add Breakfast Seasoning | $0.40/lb |
| Add Jalapeno | $0.40/lb |
| Add Cheese | $0.40/lb |
| Add Vacuum Packed | $0.60/lb |
Custom Cuts available with deboning.
Orders MUST be picked up within 72 hours of notification.
$10.00 per day storage fee on all late pickups.
Call Tee Wayne
225.806.FOOD
