Monday thru THURSday:  11am-2pm
fRIDAY & SATURDAY:  11am - 8pm 

SUNDAY:  CLOSED



$0.80/lb
$1.10/lb
$1.90/lb
$2.10/lb
$2.20/lb
$2.80/lb
$1.99/lb
$0.25/lb
$0.40/lb
$0.25/lb
$0.40/lb
$0.25/lb
$0.85/lb
$0.40/lb
$0.40/lb
$0.60/lb
$6.00/lb
$2.99/lb
$2.99/lb

Tee Wayne's Cajun Cooking

225.205.0601 Tyler 

teewayne@eatel.net

Deer & Hog Processing   

game processing

Deboning Fee.................................
Ground Meat Only...........................
Ground 50/50 no seasoning............
Ground 50/50 seasoned..................
Fresh Sausage 50/50......................
Smoked Sausage 50/50..................
Boudin.............................................
Add Green Onion............................
Add Italian Seasoning.....................
Add Cajun Seasoning......................
Add Breakfast Seasoning................
Add Maple Flavoring.......................
Add Bacon......................................
Add Jalapeno..................................
Add Cheese....................................
Add Vacuum Packed......................
Deer Jerky......................................
Cut, Vac..........................................
Cut,Tenderize, and Vac...................

Custom Cuts available with deboning.


Orders MUST be picked up within 72 hours of notification.


$10.00 per day storage fee on all late pickups.